The cheapest of these cuts for each pound is a chicken leg quarter. Chicken leg quarters are cheap but Also they are incredibly flavorful considering the fact that the two the drumstick and chicken thigh encompass darkish meat, whereas the breast consists of far more mildly flavored white meat.Estimates express that close to fifty billion chickens

The cheapest of those cuts for every pound is often a chicken leg quarter. Chicken leg quarters are low cost but They're also incredibly flavorful considering the fact that the two the drumstick and chicken thigh include dark meat, whereas the breast is made up of a lot more mildly flavored white meat.Estimates declare that all over fifty billion c